A ‘Spanish inspired’ omelette that is packed with goodness and a great baby led weaning recipe.
We are huge fans of Spanish omelettes in our house. My little ones love them served with a side of veggies and I love it is just one of the quickest dinners ever! Spanish omelette is also a great baby led weaning recipe as it is super easy for little hands to manage.
This recipe is my take on the Spanish omelette I normally make, this time however it is packed with veggies, has a little slice of bread and a sprinkle of cheese on top. Delicious, easy and a perfectly complete lunch for your baby and family. If your little one has any problems looking at green spinach, then just blend it into the egg before pouring over the bread. It really helps to put your head at ease knowing that your baby has eaten lot’s of goodness!
This recipe is featured in the Dunnes Stores Baby & Toddler Event brochure. Check it out for lot’s more recipe and tips on getting your children eating veggies.
Spanish Omelette (Span-‘ish Omelette)
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